A good friend invited us for dinner last night for his birthday at this restaurant. This restaurant, owned and operated by one of the apprentices of Yeung Khun Yee who is famous for his abalone dishes and birds nest desserts.
Being our first time at this restaurant, we waited patiently for the different dishes to come: sharks fin soup in thick consomme soup, abalone with goose feet in abalone sauce, stir fried garoupa with broccoli, steamed chicken, steamed fried rice in lotus leaf and to end the meal a delicious bowl of bird's nest in coconut milk
The abalone & goose地址: 銅鑼灣駱克道454-456號桂苑地下
Tel: (852) 28936565
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